TRADITIONAL BALSAMIC VINEGAR OF REGGIO EMILIA P.D.O."ARAGOSTA"

Description

As the close relationship between vinegar and health has become more and more known and widely accepted by the general public, vinegar in various flavors has become an important part of our daily diet in recent years. Among all kinds of vinegar, vinegar brewed using traditional techniques from various producing areas is still the most favored by discerning gourmets.

This traditional balsamic vinegar aged for more than 12 years comes from Modena, the hometown of Balsamico in Italy. The production process is the same as what is most commonly seen on the market. It is fermented with wine and even uses added caramel. It's completely different from ordinary balsamic vinegar, which uses techniques to enhance color and smell.