Choosing the right wine for you can depend on personal preference, food pairings, the occasion, and the characteristics of the wine.
Know your taste preferences
Fruity vs. Acidity
If you like strong fruity aromas, you can choose Merlot, Syrah or Chardonnay. If you like refreshing acidity, choose a variety like Riesling or Sauvignon Blanc.
Sweet vs. Dry
If you prefer a sweeter wine, choose a sweet white wine such as Moscato or sweet botrytis. If you prefer a dry wine, choose one labeled "Dry" such as Cabernet Sauvignon or Sauvignon Blanc.
Rich vs. light
Red wine and white wine have different levels of richness in taste. If you prefer a full-bodied wine, choose a full-bodied red wine such as Cabernet Sauvignon or Syrah. If you prefer a lighter wine, choose varieties like Pinot Noir or Riesling.
Consider food pairings
Red wine with red meat
If you plan on pairing wine with red meat, choose a richer, more tannic red such as Cabernet Sauvignon or Syrah.
White wine with white meat and seafood
Light white wines, such as Sauvignon Blanc or Chardonnay, pair well with white meat and seafood, especially light-flavored fish or chicken.
Try multiple grape varieties
Different grape varieties, production areas and brewing methods will bring different flavor levels. Don’t be afraid to try different types of wine and gradually learn which one you like better.
Seek professional advice
Seeking professional advice at a wine shop or supermarket is also a good way to choose a wine. Tell them the style of wine you've enjoyed in the past or the food you'll be pairing with, and they'll recommend the right wine based on your needs.
Summarize
Choosing wine is a personal process, and there's a lot of fun in tasting and experimenting to find the flavors that work best for you.